Garo'Vin
wines
A fruity red, born from maceration in whole bunches.
A blend of Grolleau, Cabernet Franc, and a hint of Pineau d'Aunis for a peppery twist.
A pure "glug-glug", to drink when the weather is nice, when the weather is bad, or when you're thirsty.
Cabernet Franc + Cabernet Sauvignon
= a duo of character.
Three weeks of maceration, punch-downs at the feet of the winemaker, and patient aging of 12 to 24 months in barrels depending on the vintage.
Subtle, indulgent, a little bit roguish.
(formerly Lunatic)
Chenin dry on schist.
Aged for 12 months in barrels.
A bright, agreeable, almost tame white, but not too much so.
Natural sparkling wine made from Chenin Blanc, fresh and sparkling.
Light bubbles, perfect for toasting on any occasion.
Pétillant Naturel de Rosé with variable geometry: the grape variety changes according to the seasons.
Drinking on a yacht, a canoe, or in your bathtub. Total freedom.
Grolleau rosé wine, slightly sparkling, 18 g/L of residual sugar which gives it a little sweetness and aromas of crushed strawberries.
A slight deposit? That's normal, it's the tartaric acid from the grapes.
To see life through rose-colored glasses.
Blend of several vintages of botrytized Chenin.
Soft, melt-in-your-mouth, addictive, a treat for adults.
Even if you don't like sugar, try it, you'll understand!